Iron Chef: Gratitude Group

This is to record the activities preparing for the Iron Chef on 11/14/2010.

  • The kickoff meeting held on 10/17/2010

Our recipes:

Expenses (Main Dish: French Stuffed Red Bell Peppers With Fennel and Goat's Cheese + Cherry Tomato Salad)
Item Cost Note
Garlic $2.50 Costco
Mayonnaise $6.89 Costco
Red Onions $3.00 Costco
Red Pepper $23.94 (6 @ 5.99) Costco
Roma Tomatoes $0.58 Safeway
Grape Tomatoes $23.94 (6 @ 3.99) Safeway
Aluminum Pans $4.48 (2 * 2.24) Lucky
Goat's cheese $9.98 (2 * 4.99) Lucky
Orange Bell Pepper $5.98 (2 * 2.99) Safeway
Yellow Bell Pepper $5.98 (2 * 2.99) Safeway
Fennel (Anise) $17.94 (6 * 2.99) Safeway
Parsley fresh $1.78 (3 * 0.97) Lucky
Sun-dried Tomatoes $5.98 (2 * 2.99) Lucky
Total $112.97  
Expenses (parents food: Pasta Shells With Zucchini & Spinach + Mice Desserts)
Item Cost Note
Garlic $2.49 Costco
Red Onions $2.99 Costco
Zucchini $2.20 Safeway
Jumbo Pasta Shells $4.58 (2 @ 2.29) Safeway
Aluminum Pans $4.48 (2 * 2.24) Lucky
Recota Cheese $4.99 Lucky
Parmasen Cheese $2.69 Lucky
Spinach $2.91 Lucky
Diced Tomatoes (caned) $5.37 (3 * 1.79) Lucky
Stemed Cherries (caned) $4.98 (2 * 2.49) Lucky
Total $37.68  
X
You may login with either your assigned username or your e-mail address.
The password field is case sensitive.
Loading
randomness